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MEL + ETHAN

MEL + ETHAN

RSVP

You can sent your reply card through the mail (included in your invite) or here. Please let us know by July 30th. We can’t wait to see you!

Please enter guests individually

Name *

First Name

Last Name

Can you join us? *

Will you be bringing a guest?

Yes

No

Name of guest

First Name

Last Name

What would you like for dinner?

Sliced Hanger Steak with Grilled Asparagus, Potato Puree, Red Wine Sauce

Crispy Chicken Cutlet, Warm Fingerling Potato Salad, Arugula, Balsamic Vinaigrette

Ricotta Gnocchi with Blistered Cherry Tomatoes, Basil & Fresh Mozzarella (Vegetarian)

Nine-Gem Korma —Coconut Curry Lentils & Rice with Chickpeas & Crispy Tofu (Vegan)

Please choose dinner for your guest:

Sliced Hanger Steak with Grilled Asparagus, Potato Puree, Red Wine Sauce

Crispy Chicken Cutlet, Warm Fingerling Potato Salad, Arugula, Balsamic Vinaigrette

Ricotta Gnocchi with Blistered Cherry Tomatoes, Basil & Fresh Mozzarella (Vegetarian)

Nine-Gem Korma —Coconut Curry Lentils & Rice with Chickpeas & Crispy Tofu (Vegan)

Have any food allergies?

MEL + ETHAN

MEL · 315-767-3850

ETHAN · 585-281-1034